FUNNEL COOKIES

By Marie Bergulund, Embla Lodge #2, Tacoma, WA

  • 1/2 cup butter
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1 3/4 cups flour
Stuter (funnels) pix needed
  1. Cream butter and sugar.
  2. Add flour and milk alternately.
  3. Spread in thin rounds on a baking sheet.
  4. In morning, bake in a preheated 350- 375° oven, for about 10 minutes.
  5. Roll immediately into a cone shape, using a krumkake cone.
  1. Note these are very similiar to krumkake, but they don't require a krumkake iron. You can purchase the krumkake cone/pins at many Scandinvian stores and online (see bottom link at left).