CUCUMBER SALAD IN SOUR CREAM
Unattributed
- 2 English cucumbers, sliced thin
- 1 tsp. lemon juice or cider vinegar
- 1 cup sour cream
- salt to taste
- fresh chives, chopped
- 1 Tbsp. sugar (optional)

- Salt sliced cucumbers, refrigerate overnight.
- Next day, rinse and drain.
- Add sour cream, lemon juice and pepper. Can add optional sugar if desired at this point. Mix well.
- Garnish with fresh chives.
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Delicious side dish, good with many dishes.