SWEDISH MEATBALLS IN SAUCE

Contributed by Kitty Nelson, Sigrid Undset Lodge #32, Palo Alto CA

  • 1 pound lean ground beef or turkey
  • 2/3 cup milk
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 tbsp. chopped onion*
  • 1/4 tsp. ground pepper
  • 1 tsp. salt
  • 2 cans Golden Mushroom Soup Mix (canned)
  • 2 scant soup cans of water
Swedish Meatballs in gravy
  1. Mix all ingredients together in large bowl.
  2. Form into balls.
  3. Brown meatballs in skilled until browned on all sides.
  4. Add cans of soup and water. Mix well.
  5. If skillet can't go into oven, transfer into a casserole dish before placing meatballs in oven.
  6. Bake for 30 to 45 minutes in preheated 350 degree oven.
  1. * It is ok to substitute the equivalent of onion powder for the chopped onions.
  2. This makes enough for 4 to 6 servings. Do NOT double the recipe as it changes the consistency. Make separate batches.